Area Operational Manager (F&B) - Ayam Geprek LOL

Join Ayam Geprek LOL, a leading name in Indonesia's vibrant F&B industry, as an Area Operational Manager. This is your opportunity to lead and develop a high-performing team while driving the growth of our multibrand expansion. We offer a competitive compensation package in the range of Rp 6,000,000 - Rp 7,500,000 per bulan, along with benefits such as health insurance, performance bonuses, and professional development opportunities.

As an Area Operational Manager, you will be responsible for overseeing the day-to-day operations of our outlets in Tangerang, Banten. You will work closely with the regional manager to ensure that our stores are running efficiently, meeting sales targets, and delivering exceptional customer service. This role is perfect for a dynamic and experienced professional looking to make an impact in the fast-paced world of F&B.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of all outlets in the assigned area, ensuring compliance with company policies and procedures.
• Conduct regular store audits to monitor performance and identify areas for improvement.
• Manage and develop the operational team, providing training and support to ensure high standards of service.
• Monitor inventory levels and ensure timely restocking to maintain optimal product availability.
• Collaborate with the regional manager to develop and implement operational strategies that drive growth and efficiency.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Monitor sales performance and provide regular reports to the regional manager.
• Handle customer complaints and resolve issues promptly to maintain high levels of customer satisfaction.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in a similar operational management role within the F&B industry.
• Proven track record of successfully managing and developing operational teams.
• Strong knowledge of operational best practices and industry standards.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with staff and customers.
• Proficiency in using operational management software such as SAP or similar.
• Ability to work under pressure and meet tight deadlines.
• Bachelor's degree in Business Administration, Hotel Management, or a related field.
• Certification in food safety and health regulations is a plus.

🛠️ Keahlian

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