Lead Head Chef

Royal Bright Jaya · 📍 Bantul, DI Yogyakarta · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 20.000.000 – Rp 28.000.000 per month
Royal Bright Jaya is seeking a highly skilled and experienced Lead Head Chef to join our team. As a Lead Head Chef, you will be responsible for overseeing the culinary operations, ensuring high-quality food preparation, and maintaining a clean and efficient kitchen. This is an exciting opportunity to work in a dynamic and growing restaurant in the heart of Bantul, DI Yogyakarta. We are looking for a professional who is passionate about food and committed to delivering exceptional dining experiences to our guests.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the kitchen, including staff scheduling, inventory management, and food cost control.,Develop and implement standardized recipes and cooking techniques to ensure consistency and quality in food preparation.,Train and mentor junior chefs and kitchen staff to maintain high standards of food safety and quality.,Ensure compliance with health and safety regulations, including food handling and hygiene practices.,Collaborate with the management team to develop and execute the restaurant's menu and special events.,Monitor food costs and inventory levels to optimize profitability and minimize waste.,Maintain a clean and organized kitchen, adhering to health and safety standards.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of successfully managing a team of chefs and kitchen staff.,Strong knowledge of culinary techniques, menu planning, and food safety standards.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with Indonesian cuisine and international culinary trends.,Ability to multitask and prioritize tasks effectively.,Valid food handler's certificate and any relevant culinary certifications.

🛠️ Keahlian

Culinary expertise in various cuisines.Experience with kitchen management software.Strong organizational and problem-solving skills.Ability to work in a fast-paced environment.Knowledge of food cost analysis and menu engineering.Experience with special events and catering.
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