(Remote) Sous Chef

Cemerlang Snack · 📍 Medan, Sumatera Utara · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 5.000.000 – Rp 9.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and cooking dishes according to recipes and standards.,Maintain a clean and organized kitchen, including cleaning and sanitizing work areas.,Ensure food quality and safety by following food handling and storage procedures.,Prepare and maintain inventory of ingredients and supplies.,Work efficiently and effectively under pressure and tight deadlines.,Collaborate with the kitchen team to ensure smooth operations and high-quality food production.,Stay updated on culinary trends and techniques to continuously improve food offerings.,Participate in training and development programs to enhance skills and knowledge.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience as a Sous Chef or similar role in the food service industry.,Proven track record of preparing and cooking high-quality dishes.,Strong knowledge of food safety and sanitation procedures.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and teamwork skills.,Familiarity with kitchen equipment and tools.,Ability to work independently and as part of a team.,Passion for cooking and a commitment to delivering exceptional food experiences.

🛠️ Keahlian

Culinary skills and knowledgeFood safety and sanitationTime management and organizationTeamwork and collaborationProblem-solving and decision-makingAttention to detailAdaptability and flexibility
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