Experienced Bread Baker (Artisan & Pastry Specialist)
Join Ant Artisan Bakery & Cafe, a premier artisanal bakery in Bali, where we craft exceptional bread and pastries with passion and precision. We are seeking a skilled Bread Baker to become an integral part of our creative team, producing high-quality baked goods that delight our customers. In this role, you'll work closely with our chefs and pastry specialists to develop and perfect our signature recipes, ensuring every loaf and pastry meets our high standards.
At Ant Artisan Bakery & Cafe, we believe in the power of tradition and innovation. Our bakery is known for its unique blend of classic techniques and modern twists, creating a diverse range of products that cater to both local and international tastes. As a Bread Baker, you'll have the opportunity to work in a vibrant, creative environment where your expertise is valued and your contributions are celebrated.
If you're a passionate baker with a deep love for artisanal baking and a desire to create something truly exceptional, we invite you to be part of our journey. Join us in Bali and help us continue to set the standard for excellence in the world of artisanal baking.
๐ Tanggung Jawab Pekerjaan
- Prepare and bake a variety of bread and pastry products using traditional and innovative techniques.
- Develop and perfect new recipes in collaboration with our chefs and pastry specialists.
- Maintain high standards of quality and consistency in all baked goods.
- Ensure compliance with health and safety regulations, as well as food handling and storage procedures.
- Manage inventory and ordering of ingredients to ensure smooth operations.
- Assist in training and mentoring new bakers and staff.
- Collaborate with the marketing team to create visually appealing and enticing displays of baked goods.
- Participate in team meetings and contribute to the overall creative vision of the bakery.
๐ Kualifikasi & Syarat
- Minimum 3 years of experience as a bread baker or pastry chef in a professional setting.
- Proven expertise in baking a wide range of bread and pastry products.
- Strong knowledge of baking techniques, ingredients, and equipment.
- Excellent attention to detail and a passion for creating high-quality baked goods.
- Ability to work in a fast-paced, creative environment.
- Familiarity with food safety and hygiene standards.
- Experience with using professional baking equipment such as industrial ovens, mixers, and dough sheeters.
- Ability to communicate effectively with team members and customers.
๐ ๏ธ Keahlian
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang